"E90M3" (e90m3)
06/11/2017 at 12:50 • Filed to: None
1
7|
"E90M3" (e90m3)
06/11/2017 at 12:50 • Filed to: None | 1
| 7 |
Svend
> E90M3
06/11/2017 at 12:56 |
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Looks really good.
Can’t beat a good steak, mash and glass bottle of red wine.
Enjoy.
Chariotoflove
> E90M3
06/11/2017 at 13:01 |
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I’d like an invitation to whatever you consider a formal event, please.
My lunch is a bowl of oatmeal. When my girls are out of town, I revert to bachelor subsistence mode.
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Svend
> Chariotoflove
06/11/2017 at 13:05 |
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I had a lazy meal and considering a Chinese take away later on.
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Chariotoflove
> Svend
06/11/2017 at 13:09 |
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Oh, can’t beat Chinese take out for a no effort meal! If I can restrain myself, it’s good for at least one more meal the next day, too.
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Svend
> Chariotoflove
06/11/2017 at 13:24 |
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I’ve been really good lately and making my orders last for two meals.
Though my colleagues think it’ll still feed four or five people.
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E90M3
> Svend
06/11/2017 at 17:40 |
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Wasn’t mashed potatoes, had risotto. I’m not really a big fan of mashed potatoes for some reason, but I do love me some risotto.
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Svend
> E90M3
06/11/2017 at 18:05 |
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Very nice indeed.
The trick with mash is using the right potatoes. Maris Piper potatoes are generally a good standard all rounder for chips, mash and jackets. While a good buttery potato such as Marabels have a natural creamy-ness and less starchy.
The good old method of using a masher (some use a processor or blender which destroys the potato and it’s flavour) with a little milk, proper butter and a little salt and pepper.